Ingredients:
cut green beans or

  • 2 small bags frozen french cut green beans or
  • 3 boxes frozen french cut green beans

    Marinade:

    • 2/3 cup oil
    • 1/2 cup vegan sugar
    • 5 cloves garlic, minced
    • 1 tablespoon salt

    Make one day ahead. If frozen beans are used, cook first. Mix marinade and toss with beans. Heat thru before serving.

    This makes enough for a crowd, but can be cut down for 2-4 servings.