cut green beans or
- 2 small bags frozen french cut green beans or
- 3 boxes frozen french cut green beans
- 2/3 cup oil
- 1/2 cup vegan sugar
- 5 cloves garlic, minced
- 1 tablespoon salt
Make one day ahead. If frozen beans are used, cook first. Mix marinade and toss with beans. Heat thru before serving.
This makes enough for a crowd, but can be cut down for 2-4 servings.