- 1 pkg. extra firm tofu
- 1/3 cup mellow white miso
- 1-2 cloves crushed garlic
- 1-2 tablespoon chopped onion
- 2 tablespoon brown rice vinegar
- 1-2 tablespoon mirin or vegan sugar
- dash of sesame oil
- dash of cayenne pepper
Mash tofu. Combine other ingredients; mix well. Add to tofu and mix until blended. Delicious with vegan crackers!
Note: Silken tofu, drained and pressed, works well too.