Ingredients:

• 1 1/2 cups flour
• 1/2 cup vegan sugar
• 2 teaspoons baking powder
• 1 cup vegan soymilk (vanilla or plain)
• 1/3 cup non-hydrogenated vegan margarine (melted)
• 6 teaspoons vegan mayonnaise
• 1 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

Directions:

Preheat oven to 375 degrees F.

Mix all the dry ingredients. Add in all non-dry ingredients. Mix.

Pour into a pie tin.

Cook for 25-30 minutes. Stick a fork in the center to see if it