Ingredients:

• 1 and 1/2 cup chopped broccoli
• 1 and 1/2 cup chopped cauliflower
• 1 med. onion
• 1 tbsp ginger, grated
• 3 cloves garlic, minced or crushed
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 3 cup veg stock or water
• 1 28-oz can diced tomatoes
• 5 tbsp peanut butter (natural and crunchy is best)

Directions:

In large pot, saut