Ingredients:

  • 1 and 1/2 cup chopped broccoli
  • 1 and 1/2 cup chopped cauliflower
  • 1 med. onion
  • 1 tbsp ginger, grated
  • 3 cloves garlic, minced or crushed
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 3 cup veg stock or water
  • 1 28-oz can diced tomatoes
  • 5 tbsp peanut butter (natural and crunchy is best)

Directions:

In large pot, saut