- 1 onion
- 1 stalk of celery
- 1-6 potatoes (more if you want heartier soup, leftovers may be used)
- small bunch of parsley or dill or both, to taste, may be dried
- 1/3 cup flour
- bay leaf
cook and mash potatoes, set a side. Chop onion and celery, then saute in pot with margirine or oil. Once celery is soft and onions slightly limp, stir in flour. Once fully incorparted, use a whisk and add enough water so soup has 1/2-3/4 the final volume you want. Now add bay leaf and dill or parsely or both. Let sit until boiling. Add mashed potatoes and stir, reheat and serve
This soup is great. Try adding a bit of vineger, low fat yogurt or soy cheese or all three really changes the taste. This is a great soup to make when you’re low on grocies. I have fed four on this soup using only 1/4 of an onion and one potatoe and no one walked away hungry. This soup is a meal in itself and truly easy. I am a teenager and the only veggie in my home. I make this all the time and it is enjoyed by all!