Ingredients:

• 2 medium cucumbers
• 1 small red onion
• 2 teaspoons salt
• 3 tablespoons vinegar
• 7-10 chopped green olives
• 3 tablespoons water
• 1/2 teaspoons vegan sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper

Directions:

Pare and cut cucumbers and onion into thinly sliced pieces. Seperate onion slices into rings. Add Salt. Let stand for 30 minutes.

Squeeze out any liquid, and place cucumber in a bowl. Combine remaining ingredients.

Pour over cucumbers. Refridgerate until served.