• 5 green tomatoes
  • 4 teaspoon of onion power
  • 4 teaspoon of garlic power
  • 4 teaspoon of white pepper
  • 3 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 teaspoon red pepper
  • 1 1/2 cup of flour
  • 1 plastic or paper bag (optional)

Wash and slice green tomatoes, hint: tomatoes sliced the thinnest are the best. Season each slice of tomato with seasoning. Coat each slice with flour. An old southern way of coating is to put flour into a bag and drop pieces or slices into the flour bag, shake bag until each slice is coated. Heat oil for frying. When oil is ready, place each slice into hot oil. Cook until golden brown.

hint: make sure tomatoes slices are wet enough for flour coating

Serves: 5