Ingredients:

• 1/4 cup soy sauce
• 2 garlic cloves peeled
• 1 teaspoon vinegar
• 1 portabella mushroom
• 1 whole wheat bun
• olive oil
• lettuce, tomato, cucumber, ketcup, vegan mustard

Directions:

Mix soy sauce crushed garlic and vinegar together. Soak whole mushroom cap on both sides. Add a little olive oil to pan heat and add mushroom, grill on both sides. Garnish bun with condiments.

This is perfect when you’re on the go!

Serves: 1