- 1/4 cup soy sauce
- 2 garlic cloves peeled
- 1 teaspoon vinegar
- 1 portabella mushroom
- 1 whole wheat bun
- olive oil
- lettuce, tomato, cucumber, ketcup, vegan mustard
Mix soy sauce crushed garlic and vinegar together. Soak whole mushroom cap on both sides. Add a little olive oil to pan heat and add mushroom, grill on both sides. Garnish bun with condiments.
This is perfect when you’re on the go!