• 1/4 cup soy sauce
  • 2 garlic cloves peeled
  • 1 teaspoon vinegar
  • 1 portabella mushroom
  • 1 whole wheat bun
  • olive oil
  • lettuce, tomato, cucumber, ketcup, vegan mustard


Mix soy sauce crushed garlic and vinegar together. Soak whole mushroom cap on both sides. Add a little olive oil to pan heat and add mushroom, grill on both sides. Garnish bun with condiments.

This is perfect when you’re on the go!

Serves: 1