Ingredients:

• 3/4 cup corn meal
• 1 cup whole wheat flour
• 4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 cup molasses
• 3/4 cup soy or rice milk, or water
• 2 tablespoon applesauce
• 1/4 cup egg substitute

Directions:

Sift together corn meal, flour, baking powder and salt. Add remaining ingredients; mix well with a spoon. Pour into a 9″ round teflon baking dish (or spray a 9″ round glass baking dish with “oil & flour” non-stick spray). Bake at 350 degrees for 25 minutes, or until golden brown.