Ingredients:
- 3/4 cup corn meal
- 1 cup whole wheat flour
- 4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 cup molasses
- 3/4 cup soy or rice milk, or water
- 2 tablespoon applesauce
- 1/4 cup egg substitute
Directions:
Sift together corn meal, flour, baking powder and salt. Add remaining ingredients; mix well with a spoon. Pour into a 9″ round teflon baking dish (or spray a 9″ round glass baking dish with “oil & flour” non-stick spray). Bake at 350 degrees for 25 minutes, or until golden brown.
