Ingrients & Directions


1 ea Graham cracker pie shell 21 ea Large marshmallows (18-24)
1/2 c Milk 1/2 pk 9 oz. whipped topping
6 ea 1.35 oz. Hershey bars w/nuts

Place milk,candy bars and marshmallows in top pan of double
boiler.Melt.(or just use a large pan set in a pan of boiling or
simmering water.Chocolate will stick and burn if pan is next to the
burner.) When melted,set out of water to cool completely.Fold topping
into chocolate.Pour into pie crust and chill in refrigerator for at
least 3 hours or until ready to serve.

Yields
6 servings