- 2 1/2 cups flour (bread flour works best)
- 2 tablespoons vegetable oil
- 2/3 cup very warm water
- 1 teaspoon garlic or onion salt (whichever you prefer)
Using food processer put in flour, garlic salt, oil and water and process until it gathers into a ball. Add more water or flour as needed (if it is dry more water, if too moist more flour). Form into little balls (should be about 12). Using either a tortilla maker or the bottom of a glass flatten out the dough into tortilla shape. Make thinner for thinner tortillas, thicker for thicker ones. Cook over medium to medium high heat in stick free cookware, or use tortilla maker. Delicious….