• Nacho chips
  • salsa
  • chrushed chilie flakes


Preheat oven to 350 degrees F.

Spread nacho chips (about a 1/4 inch thick) onto a 8′ baking pan.

Pour desired amount of salsa over nachos.

LIGHTLY sprinkle crushed chilie flakes onto nachos and salsa.

Bake for 2.5 minutes.

Serve immediately


I like to put more salsa in a bowl and dip the Hot ‘n Spicy nachos in it.

Nachos might be slightly soggy; it depends on how much salsa you bake on the nachos!

Serves: 2 (1 if you’re hungry)

Preparation time: under 1 hour?