- Nacho chips
- chrushed chilie flakes
Preheat oven to 350 degrees F.
Spread nacho chips (about a 1/4 inch thick) onto a 8′ baking pan.
Pour desired amount of salsa over nachos.
LIGHTLY sprinkle crushed chilie flakes onto nachos and salsa.
Bake for 2.5 minutes.
I like to put more salsa in a bowl and dip the Hot ‘n Spicy nachos in it.
Nachos might be slightly soggy; it depends on how much salsa you bake on the nachos!
Serves: 2 (1 if you’re hungry)
Preparation time: under 1 hour?