• whole wheat flat vegan bread
  • tofu bacon (tofu fried in oil with tamari and liquid smoke)
  • avacado, sliced thin
  • romaine lettuce
  • thinly sliced tomatoes
  • vegan mustard


Spread a flat vegan bread with mustard.

Layer on, leaving 2 inches on top uncovered, lettuce, tomatoes, bacon and avacado. Roll vegan bread from bottom to top. Continue rolling hovan inside a paper towel diagonally so it’s all tucked in. Slice hovan in half through the paper towel. Eat by peeling back paper as you go along.

tres delicious.

Serves: 1