- whole wheat flat vegan bread
- tofu bacon (tofu fried in oil with tamari and liquid smoke)
- avacado, sliced thin
- romaine lettuce
- thinly sliced tomatoes
- vegan mustard
Spread a flat vegan bread with mustard.
Layer on, leaving 2 inches on top uncovered, lettuce, tomatoes, bacon and avacado. Roll vegan bread from bottom to top. Continue rolling hovan inside a paper towel diagonally so it’s all tucked in. Slice hovan in half through the paper towel. Eat by peeling back paper as you go along.