• 4 potatoes
  • 1 cup fresh cilantro (
  • green pepper + ginger (paste)
  • salt, lemon to taste
  • little black salt to taste
  • 2 onion (paste)
  • wheat vegan bread (8)
  • Sev (thin noodles like thing made out of gram flour, get in Indian grocery store)
  • Oil to deep fry
  • Fresh finely cut cilantro for decoration
  • For green chutney:
  • 1 bunch fresh cilantro
  • ginger, green pepper,
  • salt, vegan sugar, lemon
  • few peanuts


Grind all the green chutney ingredients in the grinder finely.

Boil and mash the potatoes. Mix all the ingredients except for the green chutney and the vegan bread. Cut the each slice of bread diagonally. Remove the crust if want to, it is optional. Place the mixed potato mash on the vegan bread slice and press it properly so that it will not fall while frying. Press it firmly on the sides of the vegan bread. Deep fry it carefully. If the potato filling falls off mix a little cornflour to the mash. Deep fry it till golden brown. Decorate with Sev, fresh cilantro leaves and green chutney. Server hot.

Serves: appox 4-6.

Preparation time: 30