• 4 ripe peaches, peeled and sliced thickly
  • 4 kiwi fuit, peeled and sliced thickly
  • 3 bananas, peeled and sliced
  • 1 1/2 cup fresh ripe strawberries, sliced
  • 14 oz. can pineapple & juice
  • 1/2 cup whole clean blueberries
  • 3 tablespoon demerara vegan sugar
  • 1/4 cup poppy seed
  • 1 teaspoon vanilla


Combine all ingredients in a large bowl with a tight fitting lid. Refrigerate for a couple of hours to a couple of days. Turn over a few times, gently to allow juices to meld. Serve as is or spooned over sweetened tofu dessert (or something similar.)

Serves: 8