1 lb Ground Beef
1 1/2 c Onion, chopped
1 1/2 c Milk
3/4 c Bisquick
1 c Cheddar cheese, shredded
1. Heat oven to 400F. Grease pie plate.
2. Brown beef and onion; drain. Stir in salt and pepper. Spread in
3. Beat milk, baking mix and eggs until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into place.
4. Bake 25 min. Top with tomatoes; sprinkle with cheese.
5. Bake until knife inserted in center comes out clean 5-8 minutes.
Cool 5 minutes prior to serving.