Ingrients & Directions


1 lb Ground beef 3 Eggs
1 1/2 c Onions; chopped 3/4 c Bisquick
1/2 ts Salt 2 Tomatoes; sliced
1/4 ts Pepper 1 c Cheddar or Am. Cheese;shred
1 1/2 c Milk

Preheat oven to 400. Can be topped with crisply cooked bacon. Grease
pie plate, 10×1 1/2″, or sq. baking dish, 8×8, or 6 10 oz. custard
cups. Cook and stir gr. beef and onion in 10″ skillet over med. heat
until beef is brown; drain. Stir in salt and pepper.
Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in
blender on high speed, 1 min. with wire whisk or hand beater or until
smooth. Pour into pie plate. Bake 30 min. Top with tomato slices;
sprinkle with cheese. Bake 5-8 min. or til knife comes out clean.
Cool 5 min. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease
eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts. in
half.
Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk
or hand beater. HIGH ALTIncrease first bake to 30 min. If baking the
1/2 recipe: Use 1 1/2 qt round casserole or 1 qt. square. FROM:
BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Yields
6 servings