Ingrients & Directions


1 c Milk 1/2 c Bisquick
2 tb Margarine or butter;softened 1/4 c Sugar
1/4 ts Almond extract 21 oz Cherry pie filling
2 Eggs

STREUSEL
2 tb Margarine; firm 1/2 c Brown sugar; packed
1/2 c Bisquick 1/2 ts Gr. cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Beat all ingred.
except pie filling and Streusel until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into plate. Spoon pie filling
evenly over top. Bake 25 min. Top with Streusel. Bake until
streusel is brown, about 10 min. longer. Cool; refrig. any remaining
pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon
until crumbly.

FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B —
Yields
8 servings