1 c Zucchini; chopped 1/2 ts Thyme; leaves
1 c Eggplant; chopped pared 1/8 ts Pepper
1/2 c Tomato 1 c Monterey jack cheese; shred
1/2 c Green pepper; chopped 1 1/4 c Milk
1/4 c Onion; chopped 1/4 c Sour cream
1 c Garlic; crushed 3/4 c Bisquick
1/4 c Margarine ;or butter 3 Egg
3/4 ts Salt
Heat oven to 400 degrees F. Lightly grease pie plate.
Cook zucchini, eggplant, tomato, green pepper, onion and garlic in
margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in
seasonings. Spread in pie plate; sprinkle with cheese.
Beat remaining ingredients until smooth, 15 seconds in blender on
high or 1 minute with hand beater. Pour into pie plate. Bak until
knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes.
Makes 4-6 servings.