• 1/2 of an onion, peel until it looks edible and dice (cut into small square)
  • 2-3 cloves garlic, minced (cut into very tiny peices)
  • a can of spinach, partly drained (let some of the water out)
  • a can of chick peas, drained (squeeze all of the water out)
  • curry powder, pepper, and salt


Fry on medium heat the onions and garlics until lightly brown with olive oil.

Add the rest and heat for about 8 minutes or until it’s hot. Put it on top of rice, preferably Indian rice.

Serves: 3-4