Ingredients:

  • 500 grams soya mince
  • 1/2 litre veg. broth
  • 1/2 in. piece ginger
  • 6 cloves garlic
  • 2 teaspoons Garam Masala / Curry Powder
  • 1 teaspoon chilli powder
  • 15 mint leaves
  • salt to taste
  • oil for frying

Directions:

Boil the mince in the broth, till dry. Make a paste of all other ingredients and add to the mince. Mix well. Make into patties of 2 in. diameter and deep fry till golden in color. Serve hot with chutney or tomato ketchup

Serves: 4