Ingredients:

  • 1 container of Regular (extra-firm) tofu
  • 2 tablespoon sesame seed oil
  • 1 bunch chopped green onions
  • pinch of salt
  • pinch of pepper to taste
  • 3+ teaspoon soy sauce
  • 1 small bunch of romaine lettuce
  • 1 teaspoon fresh garlic

Directions:

This is not really a salad in Asia, just a regular dish. First take out chunk of tofu that is in the container and cut into slices about a 1/3 inch thick. The slices will thin up as they fry. When all the tofu is sliced, heat up all of the sesame seed oil in a large frying pan or wok. When heated, fry the tofu until barely gold brown. When finished frying, mix well with 1 tsp. or more (preferred) amount of soy sauce. Save some sauce for the topped dressing. Place tofu in a mixing bowl. Meanwhile, to make the dressing, in a separate mixing bowl, take 1-2 slices of the already fried tofu and blend, until almost finely chopped. Put in small mixing bowl, with it add the rest of the soy sauce, then garlic, pinch of salt and pepper, and then the green onions, and a tad bit of sesame seed oil, barely one tsp. Wisk well, until blended well. Mix the fried tofu up with TORN Romaine lettuce. When all mixed mix dressing in all of the tofu! ENJOY! This IS my favorite food and I weigh 100 lbs and I am only 20. I am very happy with my weight and I am part Korean. Well, thanx for ur time! enjoy this famous antique recipe in my recipe book!

Serves: 2-3