Italian Fresh Garden Pea Soup

Ingredients:

  • 1 1/2 cups dry yellow or green split peas
  • 1/2 cup dry navy beans
  • 1 12-oz. can tomato juice
  • 1 can of tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1 cup cubed zucchini
  • 1 cup diced carrots
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 oz. pasta

Directions:

Bring beans to a boil in 3 1/2 cups water and boil gently for 1 minute. Cover pan and let stand 2 hours.

Resume recipe: Add 8 1/4 cups more water. Add peas and bring to a boil. Reduce heat. Cover and simmer 1 hour or until peas and beans are tender. Add remaining ingredients except pasta. Cook until vegetables are tender. Add pasta and cook 8 to 10 minutes.

Serves: 8 cups

Preparation time: about 3 hours an

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