Ingredients:

• 1 vegetable stock cube
• 1 pint of boiling water
• 1 onion
• 1 flat of mushrooms
• fusilli
• 1 carton of pasata
• 1 tin of red kidney beans
• salt and pepper

Directions:

Dissolve stock cube in water. Set aside.

Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes.

Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes.

Serves: 4