Ingredients:

  • 1 vegetable stock cube
  • 1 pint of boiling water
  • 1 onion
  • 1 flat of mushrooms
  • fusilli
  • 1 carton of pasata
  • 1 tin of red kidney beans
  • salt and pepper

Directions:

Dissolve stock cube in water. Set aside.

Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes.

Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes.

Serves: 4