Ingredients

  • 1 1/2 oz Malibu coconut rum
    3/4 oz melon liqueur
    3/4 oz creme de bananes
    1 splash milk
    3 oz pineapple juice

Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.