Ingredients:
- 2 28oz cans diced tomatoes with juice
- 1/2-1 cup textured soy protein
- 2 large onions, chopped
- 2 large green peppers, chopped
- 4-5 stalks celery, chopped
- 1 can pinto beans with liquid
- 1 can garbanzos with liquid
- 1 can kidney beans with liquid
- 1 tablespoon whole cumin
- 1 tablespoon dried oregano
- 4-6 tablespoons chili powder
- 2-4 dried chipotles
- 1 tablespoon cocoa powder
Directions:
Throw everything in a large pot. Bring it to a boil. Turn down the heat. Cover and simmer for about an hour until the vegetables are tender. Add salt to taste and sprinkle with your favorite vegan cheese.
Serves: 4-6
Preparation time: 20-
