- curly, wheat pasta
- 1 to 2 tablespoon extra virgin olive oil (unfiltered if available)
- a sprinkle of nutritional yeast (to taste)
- salt and pepper
- a touch of peanut butter
Bring to boil a pot of water with a pinch of salt. Add pasta when water reaches a rapid boil. Drain when pasta is tender, “to the tooth”.
Mix in other ingredients.