Ingredients:

• curly, wheat pasta
• walnuts
• 1 to 2 tablespoon extra virgin olive oil (unfiltered if available)
• a sprinkle of nutritional yeast (to taste)
• salt and pepper
• a touch of peanut butter

Directions:

Bring to boil a pot of water with a pinch of salt. Add pasta when water reaches a rapid boil. Drain when pasta is tender, “to the tooth”.

Mix in other ingredients.

Enjoy!