Ingrients & Directions


WHOOPSIE PIES
1/2 c Shortening 1 ts Baking powder
1 c Sugar 1 ts Soda
2 Egg; yolks, beaten 1 ts Salt
5 tb Cocoa 1 c Milk
2 c Flour; sifted all-purpose 1 ts Vanilla

FILLING
3/4 c Shortening 1/4 ts Salt
3/4 c Confectioners sugar 1 ts Vanilla
1 c Marshmallow Fluff

FOR THE FILLING:
Cream shortening and sugar with the Marshmallow Fluff; stir in salt
and vanilla. FOR THE PIES:
Cream the shortening and sugar; beat egg yolks into creamed
mixture. Mix together and sift flour, cocoa, baking powder, soda and
salt; add to the creamed mixture alternately with milk. Stir in
vanilla. Drop

Yields
1 servings