- vegan cheese
- vegan bread
- non-hydrogenated vegan margarine
Saute 1 cup of mushrooms in margerine,garlic, salt, and oregano for 8-10 min. Remove mushrooms and put them in a bowl and cover(to keep warm).
On same pan, fry 2 pieces of vegan bread. When one side is done flip and place 4 slices of vegan cheese and mushrooms on the toasted side.
Put the toasted side of the other piece of vegan bread down on top of the mushrooms and cheese. When bottom side of sandwich is toasted flip and toast other side. When toasted it’s ready
Preparation time: 10-