Ingredients:

  • 1 package reg firm or extra firm tofu, frozen, thawed and drained THOUROUGHLY
  • 1/2 cup or so vegan BBQ sauce of your choice
  • 4 sourdough sub rolls (check those ingredients!)
  • salt, pepper to taste
  • small amount of olive or organic canola oil for frying
  • Veganaise
  • sandwich veggie of choice, we use nice thick slices of avocado…
  • Earth Balance (non-hydrogenated vegan margarine), to toast those rolls

Directions:
Crumble the tofu into small pieces, squeezing while doing so, to get those last remnants of moisture out, sprinkle with salt and pepper to taste. Heat oil in a small skillet, enough to coat the bottom of the pan, lightly, and toss in the tofu, stirring quickly to coat evenly. Pan fry the tofu, leaving it sit undisturbed for a few minutes between each turning, to get it nice and crisp when done, coat evenly with the sauce. In another skillet, griddle toast your sub rolls with a small amount of Earth Balance, and get them prepared, with Veganaise,and veggies. Pile the tofu on those rolls,and serve em up, VERY tasty, nice texture,and cheap and easy :-)
Serves: 4
Preparation tim