- 1 can of coconut milk
- 1 can yellow curry paste (sometimes labeled Karee) preferably from imported food store
- 2 lbs. of broccoli
- 3 large potatoes
- optional: onions, carrots, bamboo shoots
- 1 tablespoon vegetable oil
-It’s a good idea to get the rice boiling right away.
-Chop the potatoes into small pieces and place into a large pot of boiling water.
-Chop broccoli, but don’t put it in the water just yet.
-Pour 1 Tbsp. of vegetable oil in a pan and heat.
-Place 3 Tbsps. of curry paste on pan, and fry for about a minute while chopping it with a spatula.
-Pour coconut milk into pan with the curry paste and stir.
-Drain the water from the larger pot that the potatoes have been boiling in. (by now the rice should be done)
-Put chopped broccoli in with the boiled potatoes.
-Pour the pan of curry/coconut milk sauce into the larger pot over the vegetables.
-Let it cook at a lower temperature for a few minutes and you’re ready for a throw down..