• 1 lb tofu, frozen, defrosted and drained
  • soy sauce
  • garlic powder
  • onion powder
  • cayenne pepper
  • veggie oil


Slice tofu into 8 strips, pour some soy sauce on them, sprinkle on the spices, and fry in oil till brown and crispy on both sides add spices when turning. Serve on vegan bread with lettuce, tomato, onion, sprouts, ect.

Serves: 4