- 2 cups cooked (or 1 can) of chickpeas
- juice of 1 large lemon
- 1 teaspoon tahini (sesame butter)
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional)
- 1 cup water
Blend chickpeas with lemon juice and half cup of water. When all the peas are crushed, add in the spices and tahini. Blend more so everything is well-mixed. Add in more water to desired consistency. Salt to your desired taste. Just before serving, drizzle a little bit more olive oil and sprinkle fresh ground pepper.