• Dough:
  • 3c. flour
  • 1pkg. yeast
  • 1 tablespoon vegan sugar
  • 1/4c. warm water
  • 2 tablespoon veg shortening
  • 3/4c. warm vegan soymilk
  • 1 teaspoon salt
  • Filling:
  • 2 pkgs. frozen spinach
  • 2 Lg. onions- chopped
  • 1/2c. olive oil (can use less)
  • 1/2 cup lemon juice
  • 1 tablespoon sumac
  • 1 teaspoon black pepper
  • salt


Mix yeast, water, sugar, and let stand 5 minutes or until foamy. Mix flour, salt, shortening and rub with fingertips until even. Add yeast mixture, soy milk, to flour mixture. Knead until elastic and even. *Let rise 1hr.

While dough is rising prepare spinach mixture. Boil or defrost spinach- afterwards squeezing out excess water. Saute onion in olive oil until tender, add spinach, lemon juice, sumac, pepper and salt- mix well.

After dough has risen 1 hour, divide in half, and then each half into 10 sections. *Let rise for 30 minutes- covered. Roll out each section and add filling, then fold into triangles. *Let rise for 30 minutes after filled. Bake at 400 degrees F for 15 minutes.

Serves: several

Preparation time: 2 hrs (most of it is ri