Ingredients:

  • 1 cup 3 tablespoon water
  • 2 tablespoon vegan maple syrup
  • 2 Cups unbleached white flour (I use Robin Hood)
  • 1 Cup whole wheat flour (I use Robin Hood)
  • 1/2 tablespoon salt
  • 1 tablespoon yeast

Directions:

Process in bread machine.

Note: i have a hitachi. it needs 1/2 tsp more yeast than some other makers.

btw, if you make a lot of vegan bread you should consider buying a restaurant pack of yeast. my red-star yeast cost about $3 for 2 or 3 pounds. this is a heckuvalot cheaper than those little envelopes.