Marshmallow Bumpies

Ingrients & Directions


3 oz Softened cream cheese 2 oz Baking chocolate
2 tb Milk 1/8 ts Salt
2 c Confectioner’s sugar 3 c Miniature marshmallows
1/4 ts Vanilla Flaked coconut

1. Blend together cream cheese and milk. Add sugar and vanilla,
mixing
well. Set aside.
2. Melt chocolate over hot water, stirring until smooth.
3. Combine cream sheese mixture, melted chocolate, and salt, mixing
together well. Fold in marshmallows.
4. Drop by teaspoonfuls into coconut, completely coating each candy.
Place on a greased cookie sheet. Chill in refrigerator until
firm. ~–

Yields
60 servings

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