Ingrients & Directions


1 cn Sour pitted cherries 1 c Sugar
1 cn Drained crushed pineapple-sm 3 ea Bananas
1 pk Cherry Jello (small) 1 x Whipped cream
1/4 c Chopped nuts 1 x 9″ graham cracker pie crust
1/4 c Flour

Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove
from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour
into graham cracker crust. Top with whipped cream and serve.
Mrs. Harold T. Cook

Yields
8 servings