Ingredients:

  • 1 egg replacement equivalent
  • 1/2 water or vegan soymilk
  • 1/2 tablespoon oil
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup wheat, barley or rye

Directions:

If the batter is too thick add more water (soymilk), if to thin add more flour. Mix and drop on a hot griddle or fry pan to the size you like. Top with your favorite toppings. My kids LOVE this and it’s very quick and easy. I usually times the ingredients by 5 and thats enough to feed the kids with and have some left for another meal or to freeze. Makes a quick meal anytime.

Serves: 1-2

Preparation time: 30 m