What You Need:
1/2 medium cantaloupe, very ripe
1/4 C milk
Sugar to taste

How to Make It:
Scoop out the melon from the rind.
Place it into a bowl and place the bowl in the refrigerator.
You want the melon to be very chilled.
Once chilled place the melon and the milk in a blender.
Blend until very smooth.
Add the sugar to taste.
Let stand 3 minutes before pouring into a glass.