• 1 potato (cubed)
  • 3/4 can diced tomatoes (do not drain)
  • chopped olives (to taste)
  • minced garlic (to taste)
  • minced onion (to taste)
  • chopped cilantro (to taste)
  • chili powder (to taste)
  • olive oil or cooking spray


Sautee garlic and onion in oil; add potatoes. Let potatoes cook until they are still firm but almost soft. Add tomatoes, cilantro, olives, and chili powder. Let simmer until potatoes are soft.

This mixture can be eaten alone, on rice, or in a burrito. I like to add avocado as a garnish. Some spicy sauce will give it an extra taste