Ingredients:

  • 1 cup organic brown rice, washed
  • 5 cups water
  • small pinch of sea salt or piece of kombu, soaked and diced
  • 3 to 4 shiitake mushrooms, soaked, stems removed, and diced, add the water
  • 1 cup daikon, quartered and sliced thin (white Oriental radish)
  • 1/4 cup celery, sliced on a thin diagonal
  • 1/2 cup squash, cubed
  • 1/2 cup carrot, diced
  • 1/4 cup cabbage, diced
  • 2 level teaspoon barley miso, pure