Ingredients:

  • veggie broth {or boullion cubes}
  • firm/extra firm tofu
  • miso
  • nori

Directions:

This is probably the least traditional version of miso soup possible, but it’s good, it’s fast, and it’s food.

Mix the nori {shredded up a bit} with the broth, or boullion and water, and nuke for a couple of minutes until it boils. While it’s basking in the warm rays of the microwave, dice up however much tofu you want. When you see the liquid boiling, take it out and let it cool a minute, just until you can drink it without screaming in agony. Mix in a spoonful of miso, put the tofu in a bowl or latt