- 3 cans black eyed peas
- 1 small jar of vegan zesty Italian salad dressing (give or take)
- 3 cloves of garlic
- 1/2 small can of diced jalapenos (your call!)
- 1 small jar of diced pimentos
- 1 bell pepper (green, red or yellow)
- 2 bunch of green onion
First, open and drain the peas. While draining, chop all vegetables (garlic, pepper and onion) Mix all together.
Gets better with some time. I found this dip about 15 years ago and it has been a family favorite ever since. It’s great with tortilla chips. My son uses it as a “salsa” for hot dogs!