- 2 cups flour, sifted
- 1/2 teaspoon baking soda, also sifted
- 1/2 teaspoon salt
- 1tsp cinnamon
- 1 teaspoon nutmeg
- 1 cup vegan brown sugar
- 1 cup soy/rice/almond/milk (whatever kind you prefer)
- 3 teaspoon vinegar
- 1 teaspoon vanilla
- 2 or 3 medium apples, sliced
- raisins, nuts (optional, but good) :o)
Preheat oven to 350. Sift flour, baking soda into one bowl. Set aside.
In blender, mix apples, milk, vinegar, vanilla, vegan sugar, spices, & salt (I mix in spices, vanilla, & salt in blender with liquids to make sure that it’s all fully incorporated. You can mix in the salt & spices with the other dry ingredients if you like). Blend until smooth & creamy. Mix into bowl with dry ingredients. Add raisins, nuts.
If making a cake, pour into 13×9 pan (greased & floured– I use Pam nonstick spray). Not sure how many muffins this makes. Bake for 30-40 minutes.
This is a kind of spice/apple cake, but I have altered it to make a chocolate cake as well (just replace spices with some cocoa powder and omit raisins). My family usually does not like my eggless baking, but they very much enjoy this cake. It’s not as heavy as other eggless cake recipes I have tried. Enjoy!
Preparation time: not l