• 1 cup of cooked chickpeas (easy to cook them in a pressure cooker for 7-8 minutes)
  • 1 small or medium sized potato, cooked
  • 1/4 cup of chopped red onion
  • 1 tablespoon of tahini
  • 2 teaspoons of garam masala
  • a squeeze of fresh lemon
  • a dash of hot sauce, optional
  • some freshly chopped dill, optional
  • salt, to taste


Spray a pan with cooking spray. When hot add the onions and stir fry for a minute or until onion is slightly tender.

Add chickpeas, potato, tahini, hot sauce and stir fry for a few seconds. Then put in the garam masala, squeeze in a little lemon and fry for 1 minute.

Add some chopped dill and squeeze a little more lemon if needed. Add salt to taste. Serve.

Preparation time: 10 minu