Ingredients:

• 1 cup oats
• 3 cups vegan soymilk (I use low fat)
• 1/4 cup each dried chopped apricots, dates, raisins, saltanas (any other dried fruit)
• 1/4 cup sunflower seeds
• 2 tablspoons vegan maple syrup
• 1 cinnamon stick

Directions:

Combine all ingredients in a bowl. Cover and leave in the ‘fridge overnight.

Transfer mixture into a saucepan and warm gently.

Serve with extra soy milk.

Yum Scrum!!

Serves: 4

Preparation time: