- 2 Cans chick peas (garbanzos)
- 2 quarts cold water (original) I used canned tomatoes
- 1 bay leaf
- 2 teas. Organic Gourmet veggie broth
- 2 cloves garlic, crushed
- 1 cup chopped onion
- 2 T’s chopped parsley
- 1 cinnamon stick
- 1 teas. grnd. ginger
- 1 teas. grnd. turmeric
- 1/4 teas. grnd pepper
- 1/2 to 3/4 cups raisins to taste
Saute onions in water with 1/4 teas. veggie broth.
Place garbanzos in large soup pot and add water (tomatoes) to cover. Add 1 3/4 teas. veggie broth. Bring to boil. Add bay leaf, and all remaining ingredients except raisins.
Heat and then add raisins. Great with some brown basmatic rice.