Ingredients:

  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 teaspoon chopped garlic
  • 1.5 teaspoon ground cumin
  • 1 teaspoon dried thyme leaves
  • 0.5 teaspoon crushed hot red pepper (cayenne)
  • 1 bay beaf
  • 1 tablespoon olive oil
  • 1 cup rice
  • 1 15oz can black beans, rinsed and drained
  • 2 cups water
  • 1 tablespoon apple cider vinegar
  • salt and pepper to taste

Directions:

In a 3 qt sauce pan, saut