Ingredients:

  • 16 ounces of canned or cooked chickpeas
  • 1/2 cup of black olives (not canned olives)
  • 2 tomatoes, chopped
  • 1 purple onion, diced
  • 1 sweet red pepper, diced
  • 1/2 cup olive oil
  • 1/4 cup vegan red wine vinegar
  • 2-3 garlic cloves, crushed
  • 1/2 teaspoon cayenne
  • 1 tablespoon cumin
  • 1/4 cup freshly chopped parsley

Directions:

Mix all ingredients and serve chilled. Cold and spicy is a good combination for summer picnics.

Serves: 4-6