• 1 cup of lentils
  • 2 cups of rice
  • 2 large onions
  • 3 cups of water
  • 1 teaspoon cumin
  • 1/4 cup oil
  • salt and pepper to taste


Combine lentils,water,salt,and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked.

Add rice,cumin powder. Cook until water is asborbed and rice is tender. Quarter and slice onions. Fry in oil until dark brown. Drain onions and reserve( to garnish over mujardahrah) Pour the cooked oil over Mujardarah. Mix Well.

Garnish with onions. Serve with finely chopped cucmber and tomato.

Serves: doesn’t say